N/A N=36 Cancer Dietary Objectives Study
Cancer · Heart Disease
Primary: Dietary Quality — 38.78; 41.18; 39.76 score — p=0.14
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=30 Effect of Managing Problematic Eating Behaviours With Dietary Management on Chronic Disease Self-management
Hypertension · Type 2 Diabetes
Primary: The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study. — -1.7; -3.2 Scores on a scale
Phase 2 N=54 Dietary Treatment of Crohn's Disease
Crohn's Disease · Inflammatory Bowel Disease
Primary: Number of Participants With Flare Up of Crohn's Disease Through Month 12 — 6; 4; 0 participants
N/A N=149 The Efficacy of Individualized Dietary Advice in Improving Diet Quality and Cardiovascular Health
Cardiovascular Diseases
Primary: Difference in Mean Change in Prime Diet Quality Score Between Groups Between Months 0 and 6 — 1.22 Units on a scale
N/A N=46 Comparative Effects of 2 Diets in Veterans With the Metabolic Syndrome
Metabolic Syndrome
Primary: Weight Changes in Veterans With MetS. — -2.3; -6.2 kg
N/A N=65 CTSI Pilot: Improving Adherence to Diabetic Diet
Diabetes Mellitus, Type 2 · Diet, Healthy · Pre-diabetes
Primary: Calories Purchased — 24443.30; 25339.20; 18527.35 Kcal
N/A N=100 Alternate Day Fasting for Weight Loss, Weight Maintenance and Cardio-protection
Coronary Heart Disease · Obesity · Weight Loss
Primary: Body Weight — -4.6; -4.5; 0.3 Percent change at month 12
N/A N=349 Walking and Dietary Modification for Recurrent Early Miscarriages
Recurrent Miscarriage
Primary: Take-home Baby Rate — 152; 83 babies
N/A N=58 Delish Study: Diabetes Education to Lower Insulin, Sugars, and Hunger
Diabetes Mellitus, Type 2
Primary: Frequency of Eating in Response to Cravings (Primary Mechanistic Outcome) — -20.39; -25.27 % of EMAs with craving related eating
N/A N=202 Dietary Intervention and Vascular Function
Cardiovascular Disease
Primary: Percent Change in Flow Mediated Dilatation (FMD) — -0.39; -0.07; -0.08 post-occlusion diameter change as % — p=0.238
Phase 2 N=14 Therapeutic Approaches to HAART-Induced Lipodystrophy
HIV Infections · Lipodystrophy
Primary: Fasting Serum Triglycerides — 237; 341 mg/dL — p=0.84
N/A N=16 Diet Induced Intestinal Mucosal Adaptation
Healthy Conditions
Primary: Mucosal Surface Enlargement — 10.2; 9.9 percentage of muscular mucosae — p=<0.05
N/A N=160 Effectiveness of Four Popular Diet Strategies for Weight Loss and Cardiac Risk Reduction
Obesity · Cardiovascular Disease · Metabolic Syndrome
Primary: Weight Loss — -2.1; -3.2; -3.0; -3.3 kg
N/A N=150 Dietary Carbohydrate and GERD in Veterans
Gastroesophageal Reflux Disease · Obesity
Primary: Gastroesophageal pH — 7.3; 6.6; 3.7; 4.9 percent time ph < 4 in 24 hrs
N/A N=31 Novel and Scalable Internet Supplemented Weight Loss Treatment in Primary Care
Overweight · Obesity
Primary: Body Weight in Pounds — 207.4 pounds
Phase 4 N=611 Impact of Dietary Intervention on Weight Change in Subjects With Type 2 Diabetes
Diabetes · Diabetes Mellitus, Type 2
Primary: Change From Baseline in Body Weight — -1.05; -0.56 kg — p=0.132
N/A N=10 Assessing Knowledge of Dietary Sodium Content and Implementation of Color-Coded Cue Cards and Dietary Sodium
Diet, Sodium-Restricted · Heart Failure C14.280.434
Primary: Difference in Mean Milligrams of Dietary Sodium in Chosen Foods Pre- and Post- Color Coded Cue Card Intervention — 173.78 milligrams
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
N/A N=70 Cook for Your Life!: Implementing Dietary Change Among Hispanic Breast Cancer Survivors
Breast Cancer
Primary: Change in Daily Servings of Fruits and Vegetables — -0.1; 2.0 daily servings of fruits and vegetables
N/A N=207 Considering Patient Diet Preferences to Optimize Weight Loss
Obesity
Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05
N/A N=191 Trial of Specific Carbohydrate and Mediterranean Diets to Induce Remission of Crohn's Disease
Crohn Disease
Primary: Percentage of Participants That Achieved Symptomatic Remission at Week 6 — 40; 46 Participants
N/A N=102 Dietary Approaches to Stop Hypertension for Diabetes
Diabetes Mellitus, Type 2 · Diabetes · Diabetes type2
Primary: Systolic Blood Pressure (SBP) — 122.4; 127.2; 124.8; 127.0 mmHg — p=<0.001
Phase 2 N=73 The Alberta Diet: Effectiveness Study
Type 2 Diabetes
Primary: Change in Total Energy Intake — -178 kcal
N/A N=71 Dietary Prevention of Heart Failure in Hypertensive Metabolic Syndrome
Heart Failure
Primary: Carotid-femoral Pulse Wave Velocity — -0.3; 0.4 m/s — p=0.28
N/A N=45 PilAm Go4Health Weight Loss Program to Prevent Heart Disease
Type2 Diabetes
Primary: Feasibility for Participant Enrollment and Retention — 22; 23 percentage of participants retained
N/A N=150 Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial
Diabetes · PreDiabetes · Metabolic Disease
Primary: Change in Hemoglobin A1c — -0.26; -0.04 percentage — p=<0.05
N/A N=31 Evaluation of a Modified Paleolithic Dietary Intervention in the Treatment of Relapsing-Remitting Multiple Sclerosis
Multiple Sclerosis, Relapsing-remitting
Primary: Change in Fatigue Severity Scale (FSS)-9 Score — 4.20; 3.99; 2.82; 4.25 units on a scale
N/A N=60 Dietary Carbohydrate Manipulation and Energy Balance: RCT
Physical Activity · Diet Modification
Primary: Physical Activity Energy Expenditure (kJ/Day or kcal/Day) — 1229; 1096; 1275; 1142 kcal/d
Phase 2 N=29 The University of Michigan PCOS Intervention Using Nutritional Ketosis
Polycystic Ovary Syndrome
Primary: Mean Percent Body Weight Loss — -7.67 percentage of weight — p=<.001
N/A N=720 Effect of an Atlantic Diet on Anthropometric Indices and Serum Lipid Profile
Cardiovascular Disease · Adiposity · Hypercholesterolemia
Primary: Changes in Total-cholesterol Levels — -6.9; -0.6 mg/dl