Clinical Trial Search

Primary: Focus Group Recommendations to Improve Infant Formula Preparation Instructions — 60; 80; 100; 60 percentage of focus group participants

Primary: Kilocalorie (Kcal) Difference Between Methods for All Prepared Bottles — 82.1; 85.3 kilocalories

Primary: Weight-for-Length Percentile — 44.94; 46.70; 58.69; 48.54 Percentile

Primary: Infant Weight-for-Length Z Scores — 0.43; 0.12 z-score — p=0.07

Primary: Length-for-Age Z-score — -1.43 Z-score

Primary: Growth, Weight for Length (WLZ) Z Scores — -0.26; -0.12; -0.12; 0.13 Z score — p=<0.05

Primary: Conditional Weight Gain Difference Between Study Groups — 0.27; -0.12 Conditional Weight Gain score

Primary: Change in Total Adipose Tissue Volume — 0.718; 0.901; 0.775 Litres

Primary: Validated Food Frequency Questionnaire — 0.39; 0.35; 0.28; 0.32 Pearson correlation

Primary: Group Differences in Infant BMI — 5; 2; 9; 11 Participants

Primary: Estimation of Energy Intake (kcal) by Children Using the PortionSize App — 717.9 kcal — p=0.022

Primary: Differences in Food and Beverage Intake by Energy — 1059; 1118; 977 kilocalories per day — p=<0.0001

Primary: The Primary Outcome is Iron Depletion, and Will be Defined as Serum Ferritin <10 mcg/L. — 64; 71; 13; 10 participants — p=0.42

Primary: Weight Gain in Grams Per Day — 24.3; 23.6 grams/day — p=0.05

Primary: Differences in Food and Beverage Intake by Energy — 956; 884; 1041 kilocalories — p=< 0.0001

Primary: Transition Time to Full Oral Feeding — 10; 9 days

Primary: Number of Participants That Recommend Feeding Therapy — 27; 27; 1; 1 Participants

Primary: Change in Infant Growth — -0.46; -0.44; -0.33; -0.46 Weight for age Z-score

Primary: Growth Velocity — 13; 13.1 g kg-1 day-1

Primary: Differences in Food and Beverage Intake by Energy — 914; 1081 kilocalories — p=< 0.0001

Primary: Difference Between Interventions in Vegetable Intake — 32; 57; 31; 50 grams — p=0.1260

Primary: Phone Call Completion Rate — 194; 102; 59; 52 calls

Primary: Number of Participants Who Intended to Exclusively Breastfeed Post-intervention — 40; 36; 86; 67 Participants

Primary: Whole Body Fat Mass — 20.8 percentage of fat mass

Primary: Stool Frequency — 2.2; 2.2; 2.3; 1.6 Times per day

Primary: Exclusive Breastfeeding (EBF) — 9; 4; 11; 13 Participants

Primary: Sum of Omega-3 Fatty Acid Pattern in Plasma — 2.66; 3.02 percent of total fatty acids

Primary: Identification of Food Plated Using the Openfit Mobile App — 118; 221 Food items

Primary: Feasibility of Intervention — 0; 7 Participants

Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051