Clinical Trial Search

Primary: Change From Baseline Child-reported Mean Daily Intake of Fruits and Vegetables at 6 and 12 Months Among Youth Participants Newly Introduced to the FVPP — 0.21; 0.17…

Primary: Difference Between Interventions in Vegetable Intake — 32; 57; 31; 50 grams — p=0.1260

Primary: Beta-carotene Levels Between Overweight and Lean Boys at Baseline — 0.22; 0.29 mM/L

Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00

Primary: Vegetable Intake Carotenoid Scores at 3 Months — 227.11; 269.98 units on a scale — p=0.001

Primary: Acceptability of FruitiVits — 8; 10; 6; 6 participants

Primary: Phenolic Acid Metabolites Measured in Plasma and Urine After Dietary Intervention — 13; 0; 25; 3 Counts of metabolites

Primary: Change in Pesticide Metabolite 3-phenoxybenzoic Acid (3-PBA) Levels in Urine Between Organic and Conventional Periods* — 11.4 % change — p=<0.001

Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…

Primary: Fruit and Vegetable Intakes (Self-report, Questionnaire Assessment) — 3.8; 2.6; 5.2; 4.0 FV portions per day

Primary: Differences in Food and Beverage Intake by Energy — 1059; 1118; 977 kilocalories per day — p=<0.0001

Primary: Number of Participants With Age- and Sex-adjusted BMI% Greater Than or Equal to 85% — 335; 273; 315; 263 Participants — p=0.68

Primary: Mean Change in Body Mass Index (BMI) — 0.52; 0.66 kg/m^2

Primary: Change in β-carotene — .127; .116; .224; .107 ug/mL

Primary: Differences in Food and Beverage Intake by Energy — 914; 1081 kilocalories — p=< 0.0001

Primary: Change From Baseline Fruit and Vegetable Knowledge at 3 Months After the Evaluation Lesson — 4.1; 3.5; 3.7; 3.6 score on a scale — p=0.001

Primary: Anthropometric Variables — 16.4; 17.0 kg/m^2 — p=0.05

Primary: Change in Colonic Flora Composition — 52.4; 41.2; 41.4; 51.9 percentage of total bacteria — p=0.014

Primary: Change in the Consumption of Fruits and Vegetables in the Short Term — 1.1; 0.3 portions / day

Primary: Percentage of Parents Who Are Aware of Infant Fruit Juice Consumption Recommendations — 19.57; 27.27 percentage of participants

Primary: Overweight — 683; 385 participants — p=<0.05

Primary: Total Cholesterol — 166; 178; 167; 169 mg/dL

Primary: Validated Food Frequency Questionnaire — 0.39; 0.35; 0.28; 0.32 Pearson correlation

Primary: Change in Added Sugar Intake Among Children — 11.7; 19.1 g/day — p=0.17

Primary: Change in Child Body Mass Index (BMI) Percentile — 3.66; 1.74; 1.12; 0.88 percentile — p=.73

Primary: Change in Percentage of Children Over-consuming Energy During Lunch Attributable to Mealtime Matters — -10.9; -56.5 Percent of Participants

Primary: Percentage of Patients With Documented Goal Setting — 4.09; 71.90 percentage of participant charts

Primary: Estimation of Energy Intake (kcal) by Children Using the PortionSize App — 717.9 kcal — p=0.022

Primary: Number of Participants Who Redeemed FMNP Vouchers — 84; 77 participants

Primary: Change in Body Mass Index BMI Percentile — -1.12; -0.08; -1.29; -0.73 BMI percentile