30 closest matches · ranked by relevance
Feeding Behavior · Feeding Disorder of Infancy or Early Childhood
Primary: Participants Who Transitioned to Oral Feeding — 23; 24 Participants
Cystic Fibrosis · Pancreatic Cystic Fibrosis
Primary: Change in Energy Intake From Baseline to Post Treatment — 485; 58 kilocalories per day — p=<0.001
Enteral Feeding Intolerance
Primary: Duration of Time — 19; 2.5 Minutes
Overweight
Primary: Number of Participants With Treatment-Emergent Adverse Events as a Measure of Safety and Tolerability — 3 Participants
Diabetes Mellitus, Type 1
Primary: Safety, Low Blood Glucose Index (LBGI) — 0.64; 1.12 index score — p=0.003
Obesity, Childhood
Primary: Percent Change in BMI in Excess of the 95th Percentile (%BMIp95) — -3.27; -3.76; -4.85 percent — p=0.4
Weight, Body · Diet Habit
Primary: Weight-for-Length Percentile — 44.94; 46.70; 58.69; 48.54 Percentile
Eosinophilic Gastrointestinal Disorders (EGIDs) · Eosinophilic Esophagitis (EoE)
Primary: Percent of Participants in Histologic Remission (<15 Eos/Hpf) — 34.3; 40.3 percentage of participants — p=0.58
Pre-diabetes · Breast Cancer · Time Restricted Feeding
Primary: Change in Advanced Glycation End Products (AGE) as Assessed by Plasma — 5.82; 6.38; 5.82; 6.40 ng/mL
Healthy
Primary: Cmax — 2567.9; 3568.9 ng/mL
Overweight and Obesity
Primary: Conditional Weight Gain Difference Between Study Groups — 0.27; -0.12 Conditional Weight Gain score
Obesity
Primary: Changes in Body Weight — -5.1; -6.2 kg
Type 1 Diabetes Mellitus
Primary: Hypoglycemic Events — 1.08; 0.4; 1.4; 1.6 events/admission per patient
Controlled Feeding Trial · Healthy Eating Index · Red Meat
Primary: Test the Effects of Red and Processed Meat on Aqueous Biomarkers of the Blood Metabolome — 0.87; 0.60; 3.48; 5.66 ratio of day 21 to day 0
Aspiration Pneumonia · Malnutrition
Primary: Nutrition Optimization — 89.5; 65 percentage of feeding efficiency
Pediatric Feeding Disorder, Chronic · Pediatric Feeding Dysfunction, Acute
Primary: Patient Health Questionnaire-9 (PHQ-9) — 2; 0; 12; 0 Participants
Obesity · Food Insecurity
Primary: Percent Change in Total Body Weight at 24 Weeks (BWL+VOUCHER and BWL+HOME vs BWL-Alone) — -2.7; -3.0 Percent initial weight loss
Parkinson's Disease
Primary: Area Under the Concentration-time Curve From Time 0 to the Time of the Last Measured Non Zero Concentration (AUC0-t) of CVN424 Suspension Fasted and Tablet Fasted…
Hypoplastic Left Heart Syndrome · Growth Failure
Primary: Weight Gain in Grams Per Day — 24.3; 23.6 grams/day — p=0.05
Anorexia Nervosa
Primary: Number of Participants With Clinical Remission at Different Time Points of Assessment — 12; 8; 10; 13 Participants — p=0.42
Development
Primary: Growth, Weight for Length (WLZ) Z Scores — -0.26; -0.12; -0.12; 0.13 Z score — p=<0.05
Anorexia Nervosa · Atypical Anorexia Nervosa
Primary: Number of Participants Who Complete Training — 48; 22; 8; 7 Participants — p=0.47
Malnutrition
Primary: Recovery From Moderate Acute Malnutrition (MAM) — 960; 874 Participants
Malaria
Primary: Oocyst Prevalence — 5.2; 6.3; 2.3; 2.2 percentage of mosquitoes — p=0.711
Diabetes Mellitus, Type 2
Primary: Change in Hemoglobin A1c (HbA1c) From Baseline to Twelve Weeks by Study Arm — -0.023; 0.131 Percentage of glycated hemoglobin — p=0.900
Dietary Habits
Primary: Difference in Simulated Energy (kcal) Intake Between the Criterion Measure (Weighed Food) and Two Smartphone Apps (PortionSize and MyFitness Pal). — -150.1; 79.8 kcal
Multiple Sclerosis · Diet, Healthy
Primary: Timed 25-foot Walk Speed — -.3 feet/second — p=.39
Critically Ill
Primary: Percentage of Prescribed Calories From Energy — 32; 34.2; 43.6; 33.6 percentage of prescription
Eosinophilic Esophagitis · Eosinophilic Gastrointestinal Disorders (EGIDs)
Primary: Change From Baseline in Pediatric EoE Symptom Score Version 2.0 (PEESS V2.0) at 12 Weeks — -14.3; -21.6 units on a scale — p=0.04
Trauma · Critical Illness
Primary: Number of Patients Recruited — 28; 12 Participants