N/A N=115 Evaluation of an Artificial Intelligence-Assisted, Image-Based Dietary Assessment Tool in the Framingham Heart Study
Dietary Habits
Primary: Acceptability of Dietary Assessment Method — 3.3; 3.1 units on a scale
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=78 The UnProcessed Pantry Project (UP3)
Diet, Healthy · Diet Habit · Disease, Chronic
Primary: Dietary Quality Change — 57.01 Change in HEI-2015 baseline to 12 weeks — p=<0.05
Phase 2 N=18 Walnuts to Achieve Lasting NUTrition to Prevent Diabetes
PreDiabetes · Overweight and Obesity
Primary: Number of Participants Recruited and Retained — 8; 9 Participants
N/A N=16 Investigation of the Effects of Dietary Fibres on the Gut Microbiome in a Transgenerational Cohort
Gut Health
Primary: Stool Short-chain Fatty Acids Production Following Each Intervention Between Mothers and Daughters — 50; 26; 41.7; 47.8 umol/g
N/A N=14 Effects of the Dietary Approaches to Stop Hypertension(DASH) Sodium-restricted Diet in Diastolic Heart Failure
Diastolic Heart Failure · Hypertensive Heart Disease
Primary: Brachial Artery Flow-mediated Dilation (FMD) — 5; 8 % dilation — p=.17
N/A N=38 Dietary Sodium's Effect on Urinary Sodium and Dopamine Excretion in Patients With Postural Tachycardia Syndrome
Postural Orthostatic Tachycardia Syndrome
Primary: 24hr Urinary Sodium — 16.8; 280; 14.7; 245 milliequivalents
N/A N=202 Dietary Intervention and Vascular Function
Cardiovascular Disease
Primary: Percent Change in Flow Mediated Dilatation (FMD) — -0.39; -0.07; -0.08 post-occlusion diameter change as % — p=0.238
N/A N=62 Optimizing an mHealth Intervention to Change Food Purchasing Behaviors for Cancer Prevention
Cancer
Primary: 1a. Dietary Intake: ASA24 (Fiber) — 18.45; 18.17; 15.89; 20.73 grams/day — p=.255
N/A N=40 iStart Smart for Teens for Healthy Weight Management
Overweight · Obese
Primary: Body Mass Index (BMI) — 27.37; 28.35; 26.93; 29.18 kg/m^2 — p=<.001
N/A N=22 PREMIER: PREvention of Metabolic Illness Through prEcision nutRition
Obesity · Type 2 Diabetes · Metabolic Syndrome
Primary: Glucose at Times 30min, 60min, 120min, 180min — 112.9; 119.8; 94.5; 118.4 mg/dL
N/A N=23 Watermelon Focused Dietary Inflammatory Index Intervention
Inflammation · Diet Modification
Primary: Change in C-reactive Protein — -0.04; -0.56 mg/L
N/A N=2,370 Folic Acid and Zinc Supplementation Trial (FAZST)
Pregnancy · Live Birth · Spontaneous Abortion
Primary: Live Birth — 404; 416; 97; 91 Participants
N/A N=38 Dietary Salt in Postural Tachycardia Syndrome
Postural Orthostatic Tachycardia Syndrome
Primary: Plasma Volume — 2805; 3032; 2362; 2633 mL
N/A N=58 Delish Study: Diabetes Education to Lower Insulin, Sugars, and Hunger
Diabetes Mellitus, Type 2
Primary: Frequency of Eating in Response to Cravings (Primary Mechanistic Outcome) — -20.39; -25.27 % of EMAs with craving related eating
Phase 4 N=35 Phase IV Study of the Impact of Dietary Fibers on Symptoms and Esophageal Motility in Patients With Non-erosive GERD
Gastroesophageal Reflux Disease
Primary: Number of Gastroesophageal Refluxes — 42.4 refluxes — p=0.000002