N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=40 The Pick Two to Stick To Habit Development Intervention
Metabolic Syndrome
Primary: Self-reported Behavioral Automaticity Index — 10.4 score on a scale
N/A N=70 Building Habits Together Online Weight Loss Program
Obesity
Primary: Mobile App Use — 18; 33 days out of 168 total
N/A N=237 Habituation to Food as a Risk Factor for Pediatric Obesity
Obesity in Children
Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051
N/A N=330 Daily Habits & Consumer Preferences Study
Obesity
Primary: Hyperpalatable Food Intake — 325.95; 262.51 kilocalories
N/A N=100 Changing Habits and Lifestyles in Older Individuals
Eating Behaviour
Primary: Egg Intake — 5; 4 eggs
N/A N=21 Supporting Habit Formation to Attenuate Prefrailty in Elders: Pilot Study
Frailty
Primary: Number of Participants Completed the Study — 9; 11 Participants
N/A N=43 Feasibility Trial of a Problem-Solving Weight Loss Mobile Application
Obesity · Weight Loss
Primary: Feasibility (Total Uses) — 23.7 mean uses of the app
N/A N=61 Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
Obesity · Overweight
Primary: Adherence Score — 0.57; 0.54; 0.59 score on a scale
N/A N=20 Proof-of-Concept Study of an Integrated Mobile and Social Network Weight Loss Intervention
Obesity
Primary: Mean Number of Uses of the Temptation Tracker — 9.5 uses of this mobile app feature
N/A N=30 Effect of Managing Problematic Eating Behaviours With Dietary Management on Chronic Disease Self-management
Hypertension · Type 2 Diabetes
Primary: The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study. — -1.7; -3.2 Scores on a scale
N/A N=20 The Effects of Exercise on Dietary Intake
Active Lifestyle Males · Inactive Lifestyle Males
Primary: Energy Intake at the Meal (Exercise Session) — 1105.6; 934.8 kilocalories
N/A N=207 Considering Patient Diet Preferences to Optimize Weight Loss
Obesity
Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05
N/A N=54 Digital Intervention To Improve Diet Quality
Diet, Healthy · Pregnancy Related
Primary: Intervention Engagement- Number of Text Messages Completed — 7.4 text messages
N/A N=90 Translating Habituation Research to Interventions for Pediatric Obesity
Pediatric Obesity · Habituation
Primary: Change of Child Body Composition — -16.1; -13.3 percentage of weight
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
N/A N=107 Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Intervention
Food Habits
Primary: Change in the Consumption of Fruits and Vegetables in the Short Term — 1.1; 0.3 portions / day
N/A N=16 Diet Induced Intestinal Mucosal Adaptation
Healthy Conditions
Primary: Mucosal Surface Enlargement — 10.2; 9.9 percentage of muscular mucosae — p=<0.05
Phase 4 N=60 The Effects of Formula Diet on Body Weight, Body Composition, and Biomarkers for Disease Compared to a Standard Diet
Body Weight Changes
Primary: Body Weight Loss (kg and Percent) at Months 3 and 6
N/A N=95 Adapting Diet and Action for Everyone (ADAPT+)
Pediatric Obesity
Primary: Acceptability — 3.91; 3.85 score on a scale
N/A N=65 mDiet - Ecological Momentary Intervention of Diet Via Mobile Technology
Overweight
Primary: Mean Weight (kg) — 87.85; 85.17 kg
N/A N=201 Study of Nutrition and Activity in Kids
Obesity, Adolescent · Adolescent Behavior
Primary: zBMI Change — 0.433; 0.55; 0.376; 0.61 z-score
N/A N=65 CTSI Pilot: Improving Adherence to Diabetic Diet
Diabetes Mellitus, Type 2 · Diet, Healthy · Pre-diabetes
Primary: Calories Purchased — 24443.30; 25339.20; 18527.35 Kcal
N/A N=120 Healthy Eating for Colon Cancer Prevention
Colon Cancer
Primary: Adherence to Dietary Goals — 89; 85 percentage of participants meeting goals
N/A N=36 Cancer Dietary Objectives Study
Cancer · Heart Disease
Primary: Dietary Quality — 38.78; 41.18; 39.76 score — p=0.14
N/A N=20 The DEB Pilot Study
Nutritional Physiological Phenomena · Obesity
Primary: Change From Baseline in Body Weight — -0.325; 0.230 kg — p==0.22
N/A N=36 Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Repeated Sweet Food Consumption
Primary: Food Preferences — 7; 1 units on a scale
N/A N=34 Food Preference Following Bariatric Surgery
Obesity
Primary: Total Food Intake (Lunch Buffet) at 24 Months — 2540.1; 721 kJ
N/A N=104 Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
Dietary Behaviour
Primary: Sweet Food Preferences — 66; 63; 68 score on a scale
N/A N=36 Daytime vs. Delayed Eating Among Obese Individuals
Obesity
Primary: Body Mass (Weight) — -2.1067; -2.1887 kg