30 closest matches · ranked by relevance
Cancer Prevention · Diet Modification · Vegetable Intake
Primary: Vegetable Intake Carotenoid Scores at 3 Months — 227.11; 269.98 units on a scale — p=0.001
Exposure to Fruit and Vegetable Prescription Program
Primary: Change From Baseline Child-reported Mean Daily Intake of Fruits and Vegetables at 6 and 12 Months Among Youth Participants Newly Introduced to the FVPP — 0.21; 0.17…
Nutritional Status · Nutrition Assessment
Primary: Fruit and Vegetable Intakes (Self-report, Questionnaire Assessment) — 3.8; 2.6; 5.2; 4.0 FV portions per day
Chronic Obstructive Pulmonary Disease
Primary: Self-reported Intake of Fruit and Vegetables (Number of Portions Per Day); — 1.9; 6.1 Portions per day
Dietary Habits
Primary: Variety of Fruits and Vegetables — 2.6; -1.2 types/day — p=<0.001
Intestinal Bacteria Flora Disturbance
Primary: Change in Colonic Flora Composition — 52.4; 41.2; 41.4; 51.9 percentage of total bacteria — p=0.014
Cardiovascular Diseases
Primary: Change in Cup-equivalents of Fruit and Vegetable Intake From Baseline to Month 6 — 0.18; 0.08; 0.09; 0.04 Change in Cup-equivalents, mo 0 to mo 6
Healthy Non-smoker
Primary: CMax in Polyphenol Anthocyanin Concentrations — 8.7; 22.1; 7.6; 11.3 nmol/L
Obesity
Primary: Fruit Intake as Assessed by 24-h Dietary Recalls — 99.6; 112; 93.4; 127 grams
Feeding Behavior
Primary: Difference Between Interventions in Vegetable Intake — 32; 57; 31; 50 grams — p=0.1260
Cardiovascular Diseases · Cancer · Type 2 Diabetes
Primary: Number of Participants Who Redeemed FMNP Vouchers — 84; 77 participants
Obesity
Primary: Beta-carotene Levels Between Overweight and Lean Boys at Baseline — 0.22; 0.29 mM/L
Obesity
Primary: Gross Weekly Purchasing of Fruits and Vegetables — 5.57; 1.79 $
Obesity · Overweight
Primary: Change in Interleukin-6 (Value at Week 8 Minus Value at Week 0) — 0.35; -1.08; 0.51 pg/mL — p=0.9942
Insulin Resistance · Obesity
Primary: Glycemic Response to the Diet — -103.44; -501.91 mg/dL/min
Overcoming Resistance to Eating Cruciferous Vegetables
Primary: Differences Between Plain and Spiced Vegetables Intake — 134.1; 212.5; 204.8; 178.1 gram — p=0.001
Food Preferences · Obesity · Weight Gain
Primary: Number of Participants Purchasing Beverages With Calories — 1005; 765; 763; 748 Participants
Focus of Study: Carotenoid Absorption
Primary: Pharmacokinetics of Carotenoid Absorption From Papaya, Carrot and Tomato — 163; 62; 64; 174 nmol*h/L
Plate Waste
Primary: Percent of Food Items Across All Participants That Were Not Fully Eaten Over Approximately 1 Week and That Were Not Kept as a Leftover for Subsequent Consumption…
Healthy
Primary: Tomato Product Intake Between Different Groups — 6.1; 0.0 servings/week
Diabetes Mellitus, Type 2
Primary: Diabetes Remission Rate — 3; 6 Participants — p=<0.0001
Diet Modification
Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00
Dietary Habits · Diet, Healthy
Primary: 3-week Change in Skin Carotenoid Status — 28.0; 62.3; 9.34 units on a scale
Head and Neck Cancer
Primary: Expression of p27 Cell Cycle Regulatory Protein at Baseline and Week 12 — 18.6; 15.1; 17.0; 14.5 percentage of cells
Unspecified Adult Solid Tumor, Protocol Specific
Primary: Change in Fruit, Vegetable Consumption as Measured by Food Frequency Questionnaire at 3 Months — 2.7272727; 2.9758065; 2.7330645; 0.4720000 number of servings per day
Inflammation · Women's Health · Gastrointestinal Microbiome
Primary: C-reactive Protein — 160.7; 173.4; 211.4 ng/mL
Fruit and Vegetable Consumption
Primary: Consumption of Fruits and Vegetables — -0.24; -0.13 servings/day — p=0.84
Obesity · Heart Diseases
Primary: Mean Change in Body Mass Index (BMI) — 0.52; 0.66 kg/m^2
Healthy
Primary: Total Urinary Recovery of (Poly)Phenolic Metabolites Across Treatments — 179.50; 142.41; 127.78; 83.15 mg — p=<0.05
Cancer
Primary: 1a. Dietary Intake: ASA24 (Fiber) — 18.45; 18.17; 15.89; 20.73 grams/day — p=.255