30 closest matches · ranked by relevance
Effect of Taxes and Subsides on Food Purchases in Mothers
Primary: Change in Energy Purchased as a Result of Taxes. — 10622.09; 10507.62; 10311.12; 10401.13 Total Calories Purchased
Obesity
Primary: Gross Weekly Purchasing of Fruits and Vegetables — 5.57; 1.79 $
Nutrition · Food Purchases
Primary: Nutritional Quality of Food Purchases — 37.62; 41.12; 39.66; 41.01 Average NUVAL Score
Diet, Healthy · Health Risk Behaviors
Primary: Difference Between Intervention and Control Groups in Mean Overall Diet Quality by Healthy Eating Index-2015 Scores Immediately Post-intervention (10-15 Weeks) — 63.6…
Obesity
Primary: Fruit Intake as Assessed by 24-h Dietary Recalls — 99.6; 112; 93.4; 127 grams
Cardiovascular Diseases
Primary: Change in Cup-equivalents of Fruit and Vegetable Intake From Baseline to Month 6 — 0.18; 0.08; 0.09; 0.04 Change in Cup-equivalents, mo 0 to mo 6
Diet Habit
Primary: Real Dollars Spent on Fruit and Vegetables Per Basket — 11.31; 15.27; 11.68; 14.47 US Dollars ($)
Dietary Habits · Adiposity · Blood Pressure
Primary: Diet Quality of Household Food Purchases — 57.88 units on a scale
Obesity · Heart Diseases
Primary: Mean Change in Body Mass Index (BMI) — 0.52; 0.66 kg/m^2
Healthy
Primary: Total Calories of Meal Ordered
Overweight and Obesity · Adiposity · Nutrient; Excess
Primary: Change in Mother's Height From Baseline (Time 1) to Time 2 — -0.00977; 0.000505 Centimeters
Cancer Prevention · Diet Modification · Vegetable Intake
Primary: Vegetable Intake Carotenoid Scores at 3 Months — 227.11; 269.98 units on a scale — p=0.001
Cancer of Colon · Cancer of Rectum
Primary: Count of Products That Contain Red Meat — 3.5; 3.2; 3.1; 2.7 red meat products — p=0.002
Food Preferences
Primary: Mean Monthly Change in Number of Units of Healthier Foods — -1.32; 0.53 units of healthy food
Diet Modification
Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00
Obesity
Primary: Change in BMIz — .0060; .00027; .04; -.02 z-score — p=.34
Dietary Habits
Primary: Percentage of Participants Who Purchase at Least 1 Sugar-sweetened Beverage for Their Child — 45; 28 percentage of participants — p=<0.01
Cardiovascular Diseases · Cancer · Type 2 Diabetes
Primary: Number of Participants Who Redeemed FMNP Vouchers — 84; 77 participants
Behavioral Health
Primary: Change in Monetary Choice Questionnaire — -3.86; -4.13; -4.33 score on a scale — p=.191
Overweight · Obesity
Primary: Measured Body Weight — 188.3; 187.7 lbs — p=>0.05
Feeding Behavior
Primary: Differences in Food and Beverage Intake by Energy — 1059; 1118; 977 kilocalories per day — p=<0.0001
Food Security
Primary: U.S. Household Food Security Survey Module: Six-Item Short Form Score — 3.6; 2.7 score on a scale
Cancer
Primary: 1a. Dietary Intake: ASA24 (Fiber) — 18.45; 18.17; 15.89; 20.73 grams/day — p=.255
Depression · Child Development · Stress
Primary: Rate of Tax Filing at 3 Months: Did You File Taxes This Year? YES/NO — 8 Participants
Cigarette Smoking
Primary: 7-day Point Prevalence Smoking Abstinence Levels — 4; 22; 18; 6 Participants — p=<0.001
Obesity, Childhood
Primary: Percent of Participants Who Selected the Grape-Flavored Fruit Drink (Fruit Drink Experimental Task 1) — 32; 45; 51; 54 percentage of participants — p=<0.001
Dietary Habits
Primary: Mean Number of Calories (kcal) Purchased From Sugar-sweetened Beverages — 109.9; 143.2 kcal — p=0.02
Obesity, Adolescent
Primary: Food Choice Change — 3.09; 3.19; 3.09; 3.07 score on a scale
Soft Drink Consumption · Sugar-sweetened Beverages · Information Labels
Primary: Willingness to Purchase Sugar-sweetened Beverage vs. Sugar-free Alternative — 0.06; -0.46; -0.39; -0.29 Dollars per 12-pack of soda — p=<0.001
Nutrition Poor · Health Behavior
Primary: Change in Self-reported Nutrition Practices — 3.20; 3.06; 3.25; 3.20 units on a scale — p=0.25