N/A N=203 Beverages and Societal Health
Cardiovascular Disease, Obesity
Primary: Ratio of Serum Triglyceride to HDL-cholesterol Concentration (TG:HDLC) — 1.46; 1.19; 1.45 ratio of Triglycerides-to-HDL
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=400 Impact of Sugar-Sweetened Beverage Health Warnings
Dietary Habits
Primary: Mean Number of Calories (kcal) Purchased From Sugar-sweetened Beverages — 109.9; 143.2 kcal — p=0.02
N/A N=160 Neurobehavioral Plasticity to Regular Sugar-Sweetened Beverage Intake: An fMRI Experiment
Obesity · Weight Gain
Primary: Change in Voxel-wise Blood Oxygen Level Dependent (BOLD) Including Outliers Using Functional Magnetic Resonance Imaging (fMRI) of Brain Activation Signals in Response to…
Phase 3 N=628 Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
Food Preferences
Primary: Volume of SSBs Per Transaction — 116.2; 89.8; 115.3; 103.4 mL of Sugar Sweetened Beverages purchase
N/A N=334 Reducing Sugared Fruit Drinks in Alaska Native Children
Healthy
Primary: Change in Added Sugar Intake Among Children — 11.7; 19.1 g/day — p=0.17
N/A N=326 Impact of Warnings on Sugar-Sweetened Beverages
Dietary Habits
Primary: Percentage of Participants Who Purchase at Least 1 Sugar-sweetened Beverage for Their Child — 45; 28 percentage of participants — p=<0.01
N/A N=216 Online Study of the Effects of Sugary Drink Warning Labels on Consumption
Food Preferences
Primary: Beverage Calories Purchased, Week 1 — 1.43; 1.40 Logged calories/100mL
N/A N=1,013 Kids SipSmartER, an Intervention to Reduce Sugar-sweetened Beverages
Sugary Beverages
Primary: Student: SSB Change From Baseline to 7-months (All Participants) — -9.9; -2.7 fluid ounces
N/A N=1,297 School Water Access, Food and Beverage Intake, and Obesity
Obesity
Primary: Number of Participants With Age- and Sex-adjusted BMI% Greater Than or Equal to 85% — 335; 273; 315; 263 Participants — p=0.68
N/A N=181 Study Of Drinks With Artificial Sweeteners in People With Type 2 Diabetes
Type 2 Diabetes
Primary: HbA1c — 7.19; 7.20; 7.13; 7.43 Hba1c(%)
N/A N=34 Sugar Champ: Pilot Social Network Intervention to Reduce Intake of Sugary Drinks
Overweight and Obesity
Primary: Number of Sessions Attended — 9 Number of sessions
N/A N=92 Water Up@ At Home: An Intervention to Replace Sugary Drinks With Water
Diabetes Mellitus, Type 2
Primary: Change in Sugary Drink Consumption for Parents — 12; 14.29; 4.57; 8.57 oz/day — p=0.15
N/A N=62 Effects of Low-calorie Sweetened Beverage Restriction in Youth With Type 1 Diabetes
Type 1 Diabetes
Primary: Glycemic Variability — 2.00; 3.91 percent
N/A N=25 Diet and Systemic Inflammation
Low-grade Chronic Inflammation · Intestinal Permeability · Type 2 Diabetes Mellitus
Primary: Fasting Plasma C-reactive Protein — 0.91; 1.07; 1.67; 1.09 mg/L — p=0.403
N/A N=4,033 Are Sugar-Sweetened Beverage Information Labels Well-Targeted
Soft Drink Consumption · Sugar-sweetened Beverages · Information Labels
Primary: Willingness to Purchase Sugar-sweetened Beverage vs. Sugar-free Alternative — 0.06; -0.46; -0.39; -0.29 Dollars per 12-pack of soda — p=<0.001
N/A N=7 The Impact of the Physiological Response to Sugar on Brain Activity and Behavior
Food Preferences · Appetitive Behavior
Primary: Change in Preference- Subjective Liking Ratings for Each Beverage on a Scale — -12.8; -12.0; -12.6 units on a scale
N/A N=44 The Effects of Added Sugar Intake on Brain Blood Flow and Hippocampal Function in Midlife Adults
Aging · Healthy Diet
Primary: Arterial Compliance (m^2 Kilopascal^-1) — 0.824; 0.772 m^2 kilopascal^-1
N/A N=242 Dietary Recommendations for Reducing Free Sugar Intakes
Dietary Recommendations
Primary: Free Sugar Intakes — 7.7; 7.4; 7.1; 9.2 percentage of total energy intake
N/A N=56 Orange Juice And Sugar Intervention Study
Cardiovascular Risk Factor · Type2 Diabetes Mellitus · Insulin Sensitivity
Primary: Fasting Low Density Lipoprotein Cholesterol (LDL-C) — 5.5; 5.8 mg/dl — p=0.88
N/A N=104 Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
Dietary Behaviour
Primary: Sweet Food Preferences — 66; 63; 68 score on a scale
N/A N=370 d13C Added Sugar Intake Biomarker: Determining Validity in Children
Validation Studies
Primary: delta13C Added Sugar Biomarker — -19.66; -19.64 ‰ δ13C — p=<0.001
N/A N=17 Sugar-replacement Sweeteners, and Blood Sugar Control
Obesity
Primary: The Effect of Sucralose on Insulin Concentration (Area Under the Curve; AUC) — 57,192; 68,647 (pmol • min •L-1) — p=0.025
N/A N=50 Feasibility and Acceptability of a Beverage Intervention for Hispanic Adults
Obesity · Hypercholesterolemia · Hyperglycemia
Primary: Study Recruitment: Interest in Participation — 279 Participants
N/A N=82 Fructose Consumption and Metabolic Dysregulation
Central Obesity · Hypertriglyceridemia
Primary: TG Plasma AUC — 1130; 1220 mmol/l*min — p=0.005
N/A N=8,145 Online Food and Beverage Labels and Vending Machine Selections
Food Preferences · Obesity · Weight Gain
Primary: Number of Participants Purchasing Beverages With Calories — 1005; 765; 763; 748 Participants
N/A N=5 Neurological Impacts of Artificial Sweeteners in the Context of Diet Sodas
Obesity
Primary: Changes in Brain Response to Food Cues in the Insula — 0.25; -0.9; -0.01 z-score
N/A N=42 Added Sugar Intake and Brain Structure and Function
Child Development
Primary: Added Sugars Intake Relationship to Brain Structure — 0.119; -0.231; 0.345; 0.384 Pearson correlation coefficient
N/A N=30 Sugars in Cigarettes
Tobacco Use
Primary: Impact of Cigarette Sugar Content on Product Satisfaction. — 4.09; 3.89; 3.92; 4.39 units on a scale
N/A N=388 Well-child Visit Video Project
Type 2 Diabetes
Primary: Percentage of Parents Who Are Aware of Infant Fruit Juice Consumption Recommendations — 19.57; 27.27 percentage of participants
N/A N=9 Effect of Sucrose on Liver Fat
Healthy Volunteers
Primary: Percentage Change in Liver Fat — 1.9; 1.9 percentage of change — p=0.390