30 closest matches · ranked by relevance
Healthy
Primary: Mean Score of Sensory Attributes Based on Palatability Assessment Questionnaire at 1 Minute Post-dose on Day 1 — 80.3; 49.4; 54.0; 48.5 Units on a scale
Normal Subjects Who Agree to Participate in Taste Testing
Primary: Overall Liking of Apple Crisp — 7.31; 6.83; 7.22 score on likert rating scale
Food Preferences · Appetitive Behavior
Primary: Change in Preference- Subjective Liking Ratings for Each Beverage on a Scale — -12.8; -12.0; -12.6 units on a scale
Cannabis Use
Primary: Product Appeal — 6.43; 6.04; 6.04; 6.06 score on a scale 0-10
Obesity
Primary: Oleic Acid Detection Level — -0.3; -1.2; -1.0 log10 (%W/V OLEIC ACID) — p=0.05
Dietary Behaviour
Primary: Sweet Food Preferences — 66; 63; 68 score on a scale
Obesity, Childhood
Primary: Percent of Participants Who Selected the Grape-Flavored Fruit Drink (Fruit Drink Experimental Task 1) — 32; 45; 51; 54 percentage of participants — p=<0.001
Tobacco Use · Cigar Smoking
Primary: Subjective Rewarding Value of Cigarillo Flavoring — 4.03; 3.63; 3.30 score on a scale
Alcohol Dependence · Alcohol Abuse
Primary: Percent Heavy Drinking Days — 0.63; 0.14; 0.09; 0.17 percentage of days
Bipolar II Disorder
Primary: Change in Subjective Effects as Assessed by Score on "Feel Drug", "Feel High", "Like Drug", and "Want More" Sub-scales of Drug Effects Questionnaire (DEQ). — 18.88…
Chronic Migraine · Olfactory Acuity
Primary: Comparison of UPSIT Scores Between Subjects and Controls at Two Time Points — 34.5; 35.9; 34.7; 36.1 UPSIT Score
Repeated Sweet Food Consumption
Primary: Food Preferences — 7; 1 units on a scale
Healthy Diet
Primary: Ad Libitum Energy Intake — 2963; 2491 kcal per day
Obesity
Primary: Breakpoints as Assessed by Change in the Number of Mouse Clicks in the Last Completed Ratio — 0; 320 Clicks
Fibromyalgia
Primary: Sniffin' Sticks Test Score — 25.96; 36.40 score on a scale
Healthy Volunteers
Primary: Maximum Observed Plasma Concentration (Cmax) of RO7017773 (Part 1) — 1320; 1570; 1120; 1490 ng/mL
Seizure Disorders
Primary: Acceptability of FruitiVits — 8; 10; 6; 6 participants
Smoking
Primary: Change in UrineTotal Nicotine Equivalent (TNE) Between Baseline and Week 1 — -16.2; -7.6; 1.3 nmols/ml
Dentin Sensitivity
Primary: Mean Tactile Sensitivity Score at Week 4 — 11.21; 23.81; 22.07 grams of force — p=<0.001
Cannabis Use
Primary: Product Appeal Scoring — 5.54; 6.11; 5.73; 5.70 Score on a scale
Healthy
Primary: Number of Participants With Positive Responses to Palatability Assessment of The Taste of Mesalamine — 17; 16; 13 participants
Tobacco Use Disorder
Primary: Questionnaire Scale "Intentions for Future Use" — 3.1; 3.7 units on a scale
Development
Primary: Vegetable Flavor Acceptance [Infants' Intake] — 56.8; 42.4; 29.0; 40.7 intake in grams — p=0.02
Pain · Touch
Primary: Change in Pleasantness of Skin Brushing From Before to After Infusion — -9.6875; -4.9583 Units on a scale
HIV
Primary: Median Scores on a Subjective Sweet Intensity Scale for Current and New Powder for Oral Use (POU) Formulations of Atazanavir — 1.5; 1.5; 1.0 Units on a scale
Nutritional and Metabolic Diseases
Primary: Number of Test Results Outside the Normal Range — 6; 3; 0; 0 participants
Tobacco Use Disorder
Primary: Spent the Budget on E-cigarettes for Each Condition — 10.64; 14.87; 14.74; 14.65 percentage of spent budget
Xerostomia
Primary: Number of Participants With Response to Post-Product Use Questionnaires 1 (PPUQ 1); Question No.1 — 1; 1; 5; 0 Participants
Healthy
Primary: Impact of Ingredients on Thickness (Depth, nm) of Salivary Films Adsorbed Onto Solid Surfaces — 27 nm
Healthy
Primary: Patient Acceptability of Orange-flavored Generic Questran (Cholestyramine) vs. Tang (a Commercial Powdered Orange Drink) Via 2 Versions of a Bile Acid Sequestrant…