Surveillance summary reports Salmonella, STEC, and Listeria cause most multistate foodborne outbreaks
What causes most multistate food poisoning outbreaks in the U.S.?
A surveillance summary of multistate foodborne disease outbreaks in the U.S.
Salmonella, Shiga toxin-producing E. coli, and Listeria cause most multistate food poisoning outbreaks in the U.S.
Multistate Listeriosis Outbreak Linked to Fresh, Soft Hispanic-Style Cheese
Fresh Hispanic-style cheese linked to recent Listeria outbreak in the U.S
An outbreak investigation report identified a multistate outbreak of Listeria monocytogenes infections in the United States.
Fresh Hispanic-style cheeses were linked to a recent Listeria outbreak affecting multiple states in the U.S.
Research across Listeriosis
Related studies from across the Listeriosis family.
