N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=237 Habituation to Food as a Risk Factor for Pediatric Obesity
Obesity in Children
Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051
N/A N=204 Study of Household Purchasing Patterns, Eating and Recreation
Dietary Habits · Adiposity · Blood Pressure
Primary: Diet Quality of Household Food Purchases — 57.88 units on a scale
N/A N=100 Changing Habits and Lifestyles in Older Individuals
Eating Behaviour
Primary: Egg Intake — 5; 4 eggs
N/A N=46 Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application
Diet, Healthy
Primary: The Impact of Free FV Provision on Household FV Intake. — 0.72; -0.08 servings/day
N/A N=605 Effect of Nutrition Labeling on Fast Food Choices
Healthy
Primary: Total Calories of Meal Ordered
N/A N=107 Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Intervention
Food Habits
Primary: Change in the Consumption of Fruits and Vegetables in the Short Term — 1.1; 0.3 portions / day
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
N/A N=36 Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Repeated Sweet Food Consumption
Primary: Food Preferences — 7; 1 units on a scale
N/A N=104 Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
Dietary Behaviour
Primary: Sweet Food Preferences — 66; 63; 68 score on a scale
N/A N=34 Food Preference Following Bariatric Surgery
Obesity
Primary: Total Food Intake (Lunch Buffet) at 24 Months — 2540.1; 721 kJ
N/A N=330 Daily Habits & Consumer Preferences Study
Obesity
Primary: Hyperpalatable Food Intake — 325.95; 262.51 kilocalories
N/A N=54 Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
Repeated Sweet Food Consumption
Primary: Food Preferences — 73; 68; 54; 50 units on a scale
N/A N=18 OSU Plate Waste Study
Plate Waste
Primary: Percent of Food Items Across All Participants That Were Not Fully Eaten Over Approximately 1 Week and That Were Not Kept as a Leftover for Subsequent Consumption…
N/A N=16 Diet Induced Intestinal Mucosal Adaptation
Healthy Conditions
Primary: Mucosal Surface Enlargement — 10.2; 9.9 percentage of muscular mucosae — p=<0.05
N/A N=1,201 Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Food Selection · Nutrition · Food Preferences
Primary: Healthfulness of Product Selection — 64; 60.1; 62.6; 57.9 score on a scale
N/A N=61 Eating Behaviour in Crohn's Disease
Crohn's Disease
Primary: Dietary Recalls (Calorific Intake) — 1900.9; 2054.3 kcal
N/A N=164 Obesity Prevention in Head Start
Childhood Obesity
Primary: Change in Percentage of Children Over-consuming Energy During Lunch Attributable to Mealtime Matters — -10.9; -56.5 Percent of Participants
N/A N=63 A Home-based Intervention to Improve the Diet Quality of Preschoolers
Diet Modification
Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00
N/A N=65 Snack Food Reinforcement in Obese and Non-obese Women
Obesity
Primary: Number of Responses Made by Clicking a Mouse Button for Food — 397.63; 288.36; 429.5; 213.2 Number of button presses
N/A N=188 Interventions in Nutrition Education and Skills
Obesity
Primary: Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months — 16.6; 15.9; 18.0; 16.3 units on a scale — p=0.26
N/A N=30 Healthy Eating for My Infant (HEMI)
Pediatric Obesity
Primary: Group Differences in Infant BMI — 5; 2; 9; 11 Participants
N/A N=132 An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
Autism Spectrum Disorder
Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…
N/A N=47 Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident
Nutritive Value
Primary: Quantitative Measure of Ingesta — 941.1; 910.1; 1001; 862.9 Kilocalories — p=<0.0001
N/A N=201 Study of Nutrition and Activity in Kids
Obesity, Adolescent · Adolescent Behavior
Primary: zBMI Change — 0.433; 0.55; 0.376; 0.61 z-score
N/A N=71 Learning to Love Mealtime Together
Infant Obesity · Parenting · Feeding Behavior
Primary: Infant Weight-for-Length Z Scores — 0.43; 0.12 z-score — p=0.07
N/A N=164 Framingham State Food Study
Obesity · Diabetes · Cardiovascular Disease
Primary: Total Energy Expenditure, Assessed by Indirect Calorimetry Using Stable Isotopes — 2713; 2504; 2640; 190 kcal/d
N/A N=54 Food Intake Response to Short-Term Modifications of Metabolism in Humans
Healthy Volunteers
Primary: 24-hour Energy Expenditure (kcal) — 2256; 2166; 2563; 2487 kcal
N/A N=235 A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Food Preferences
Primary: Mean Monthly Change in Number of Units of Healthier Foods — -1.32; 0.53 units of healthy food
N/A N=8,145 Online Food and Beverage Labels and Vending Machine Selections
Food Preferences · Obesity · Weight Gain
Primary: Number of Participants Purchasing Beverages With Calories — 1005; 765; 763; 748 Participants