Foodborne disease transmission decreased during COVID-19 pandemic in U.S. surveillance network
Did food poisoning cases drop during the pandemic's first year?
An observational surveillance report from 10 U.S.
Food poisoning reports dropped during the first year of the pandemic, according to a public health tracking network monitoring 10 U.S. sites…
Observational report describes healthcare utilization for accidental poisonous mushroom ingestions in the US
What happens when people accidentally eat poisonous mushrooms?
An observational report describes healthcare utilization and outcomes for individuals in the US with accidental poisonous mushroom ingestion…
Accidental poisonous mushroom eating sends people to emergency departments and hospitals, proving these incidents happen in the United State…
Foodborne disease surveillance report from 10 U.S. sites shows preliminary infection trends
U.S. surveillance network tracks trends in common foodborne infections
A surveillance report from 10 U.S. FoodNet sites describes preliminary incidence and trends of infections caused by pathogens transmitted co…
A U.S. public health network is tracking how often common foodborne infections happen across 10 different sites in the country.