Dietary management and hypoallergenic formulas impact micronutrient status and growth in children with cow's milk allergy
Dietary Management Impacts Growth and Nutrients in Cow's Milk Allergy
This mini review synthesizes evidence regarding nutritional outcomes in children with cow's milk allergy (CMA) managed with hypoallergenic f…
Children with cow's milk allergies may face specific nutrient gaps like Vitamin D and iron while managing their growth through specialized d…
Protocol for HRF-HMO vs eHF-HMO in infants with suspected cow's milk allergy
New formula protocol aims to help infants with suspected cow's milk allergy grow normally
This randomized controlled blinded multi-center trial protocol evaluates a new hydrolyzed rice protein-based formula containing 2-fucosyllac…
A new formula designed for babies with suspected cow's milk allergy aims to support normal growth and comfort.
Study Protocol Evaluating Hydrolyzed Rice Protein Formula Safety in Infants With Cow's Milk Allergy
New Rice Formula Could Help Kids With Milk Allergies
This document outlines a protocol for a randomized controlled study involving infants and children aged 60 days to 3 years with documented I…
Imagine a parent rushing to the grocery store.
Research across Hypersensitivity, Immediate
Related studies from across the Hypersensitivity, Immediate family.
Milk and eggs are top food allergens in Saudi Arabia; elimination diets risk deficiencies
Common and Regional Food Allergens Identified in Saudi Population
A systematic review of 20 studies and regulatory documents in Saudi Arabia found milk and eggs as the most common food allergens, with sesam…
New research identifies common allergens like milk and eggs, along with regional risks such as sesame and seafood, within the Saudi populati…
Vitamin D supplementation alleviates symptoms of allergic rhinitis, atopic dermatitis, and urticaria
Vitamin D shows specific benefits for some allergic skin and respiratory conditions
This umbrella review synthesized data from 66,387 patients regarding vitamin D's role in allergic diseases. The analysis found that vitamin …
New data suggests vitamin D may help manage symptoms of itchy skin and runny noses, though its effects vary by condition.
Biologic-assisted immunotherapy including omalizumab and dupilumab may support oral and sublingual immunotherapy for pediatric food allergies
New review explores biologic drugs for food allergy in children
This systematic review examines the efficacy, safety, and clinical applicability of biologic-assisted immunotherapies, such as omalizumab an…
A systematic review looks at whether adding biologic drugs like omalizumab to immunotherapy helps kids with food allergies.
Omalizumab may improve asthma and food allergy in a pediatric liver transplant recipient
Omalizumab helps teen with food allergy after liver transplant
A narrative review of a case report describes a 15-year-old boy with a liver transplant and de novo post-transplant food allergy who receive…
A 15-year-old with a liver transplant and severe food allergies improved with omalizumab, gaining asthma control and a less restricted diet.
Innovative diagnostic techniques improve risk stratification and specificity in food allergy diagnosis
Newer tests help doctors identify real food allergy risks
This narrative review examines advanced diagnostic tools for food allergies, including component-resolved diagnostics and functional cellula…
Standard skin tests often fail to tell if a person is truly allergic, but new cellular assays provide more specific results for patients.
Meta-analysis identifies key risk factors for food allergy in young children
1 in 20 Kids Develops Food Allergy: These 5 Risks Matter Most
This meta-analysis of 190 studies (2.8 million participants) found that food allergy incidence confirmed by food challenge was 4.7% in child…
Your baby's first year holds hidden clues about food allergy risk, and a massive new study pinpoints which warning signs matter most.
Gut microbial IgA coating levels in infancy differ between urban and agrarian cohorts, linked to allergic outcomes
Babies’ Gut Coating May Prevent Allergies
This cohort study compared gut microbial IgA coating levels in infants from an urbanized and a traditional agrarian community.
A special gut coating in babies may stop allergies before they start, protecting infants from eczema and food reactions.
Early proactive TCS for infant AD linked to lower food allergy rates at age 3
Early eczema treatment in infants linked to lower food allergy risk at age three
A 3-year follow-up RCT of 590 children found early proactive topical corticosteroid treatment for infant atopic dermatitis was associated wi…
Treating infant eczema early and consistently lowered food allergy rates at age three, with fewer cases of egg allergy and pollen sensitivit…
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% between 2007 and 2018
Are more kids developing food allergies? Survey shows a concerning rise
A US national survey found the percentage of children aged 0-17 years reporting a food or digestive allergy in the past 12 months increased …
From 2007 to 2018, the percentage of American children with food or digestive allergies rose from 4.0% to 6.5%, meaning more kids now face t…
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% over 11 years
Survey finds more U.S. children reported having food allergies over an 11-year period
A US observational survey of children aged 0-17 years found the percentage reporting a food or digestive allergy in the past 12 months incre…
Reports of childhood food allergies in the U.S. rose from 4.0% in 2007 to 6.5% in 2018, showing more kids affected over 11 years.