Gut microbial IgA coating levels in infancy differ between urban and agrarian cohorts, linked to allergic outcomes.
Babies’ Gut Coating May Prevent Allergies
This cohort study compared gut microbial IgA coating levels in infants from an urbanized and a traditional agrarian community. Associations …
A special gut coating in babies may stop allergies before they start, protecting infants from eczema and food reactions.
Early proactive TCS for infant AD linked to lower food allergy rates at age 3
Early eczema treatment in infants linked to lower food allergy risk at age three
A 3-year follow-up RCT of 590 children found early proactive topical corticosteroid treatment for infant atopic dermatitis was associated wi…
Treating infant eczema early and consistently lowered food allergy rates at age three, with fewer cases of egg allergy and pollen sensitivit…
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% between 2007 and 2018
Are more kids developing food allergies? Survey shows a concerning rise.
A US national survey found the percentage of children aged 0-17 years reporting a food or digestive allergy in the past 12 months increased …
From 2007 to 2018, the percentage of American children with food or digestive allergies rose from 4.0% to 6.5%, meaning more kids now face t…
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% over 11 years
Survey finds more U.S. children reported having food allergies over an 11-year period.
A US observational survey of children aged 0-17 years found the percentage reporting a food or digestive allergy in the past 12 months incre…
Reports of childhood food allergies in the U.S. rose from 4.0% in 2007 to 6.5% in 2018, showing more kids affected over 11 years.