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Home › Conditions › Food Allergy

Food Allergy

Part of Hypersensitivity, Immediate

6 published articles · Updated continuously

Clinical Trial Landscape

Clinical Trials for Food Allergy

21 trials tracked for Food Allergy.

21Trials tracked
0Phase 3 & 4
0Recruiting
0With published results
Phase distribution
Phase 2 16 Other / NA 5
  1. Phase 2 Promoting Tolerance to Peanut in High-Risk Children Completed
  2. Phase 2 FARE Peanut SLIT and Early Tolerance Induction Completed
  3. Phase 2 Multi OIT to Test Immune Markers After Minimum Maintenance Dose Completed
  4. Phase 2 Peanut Reactivity Reduced by Oral Tolerance in an Anti-IgE Clinical Trial Completed
  5. Phase 2 Omalizumab in the Treatment of Peanut Allergy Completed
  6. Phase 2 Multi Immunotherapy to Test Tolerance and Xolair Completed
Show 15 more trials
  1. Phase 2 Baked Egg or Egg Oral Immunotherapy for Children With Egg Allergy Completed
  2. Phase 2 Inhibition of Anaphylaxis by Ibrutinib Completed
  3. Phase 2 Preventing Anaphylaxis With Acalabrutinib Completed
  4. Phase 2 ADP101 for Oral Immunotherapy in Food-Allergic Children and Adults Completed
  5. Phase 2 Efficacy and Safety of Viaskin Milk in Children With IgE-Mediated Cow's Milk Allergy Completed
  6. Phase 2 Clinical Study Using Biologics to Improve Multi OIT Outcomes (COMBINE) Completed
  7. Phase 2 Sublingual Immunotherapy for Peanut Allergy and Induction of Tolerance Completed
  8. Phase 2 Persistence of Oral Tolerance to Peanut Completed
  9. Phase 2 Immune Basis and Clinical Implications of Threshold-based Phenotypes of Peanut Allergy Completed
  10. Phase 2 Study Using Xolair in Rush Multi Oral Immunotherapy in Multi Food Allergic Patients Completed
  11. N/A Randomized Evaluation of Ten Allergy Skin Prick Test Devices Completed
  12. N/A Mast Cell Activation Test in Allergic Disease Completed
  13. N/A The Effect of Per Oral Immunotherapy in Severe Milk, Peanut and Egg Allergy in Adults Completed
  14. N/A The Incidence of Venous Thromboembolism in Atopic Dermatitis Completed
  15. N/A The Effect of Per Oral Immunotherapy in Severe IgE Mediated Egg, Milk, and Nut Allergy in Adults Completed

Showing the 21 most-cited and recently-updated of 21 trials. Browse the full registry →

Trial data sourced from ClinicalTrials.gov. Counts describe the research landscape and are not a treatment recommendation. Informational only — not medical advice.

HCP Mode — summaries include clinical detail, trial data, and statistical outcomes.
Patient Mode — summaries use plain language, avoiding clinical jargon.
Innovative diagnostic techniques improve risk stratification and specificity in food allergy diagnosis
Allergy & Immunology Sys. Review
Innovative diagnostic techniques improve risk stratification and specificity in food allergy diagnosis Newer tests help doctors identify real food allergy risks
This narrative review examines advanced diagnostic tools for food allergies, including component-resolved diagnostics and functional cellula…
Standard skin tests often fail to tell if a person is truly allergic, but new cellular assays provide more specific results for patients.
Frontiers Jun 10, 2026
Meta-analysis identifies key risk factors for food allergy in young children
Allergy & Immunology Meta-analysis
Meta-analysis identifies key risk factors for food allergy in young children 1 in 20 Kids Develops Food Allergy: These 5 Risks Matter Most
This meta-analysis of 190 studies (2.8 million participants) found that food allergy incidence confirmed by food challenge was 4.7% in child…
Your baby's first year holds hidden clues about food allergy risk, and a massive new study pinpoints which warning signs matter most.
May 6, 2026
Gut microbial IgA coating levels in infancy differ between urban and agrarian cohorts, linked to allergic outcomes
Allergy & Immunology Cohort
Gut microbial IgA coating levels in infancy differ between urban and agrarian cohorts, linked to allergic outcomes Babies’ Gut Coating May Prevent Allergies
This cohort study compared gut microbial IgA coating levels in infants from an urbanized and a traditional agrarian community.
A special gut coating in babies may stop allergies before they start, protecting infants from eczema and food reactions.
Frontiers Apr 20, 2026
Early proactive TCS for infant AD linked to lower food allergy rates at age 3
Dermatology RCT
Early proactive TCS for infant AD linked to lower food allergy rates at age 3 Early eczema treatment in infants linked to lower food allergy risk at age three
A 3-year follow-up RCT of 590 children found early proactive topical corticosteroid treatment for infant atopic dermatitis was associated wi…
Treating infant eczema early and consistently lowered food allergy rates at age three, with fewer cases of egg allergy and pollen sensitivit…
Apr 6, 2026
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% between 2007 and 2018
Allergy & Immunology
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% between 2007 and 2018 Are more kids developing food allergies? Survey shows a concerning rise
A US national survey found the percentage of children aged 0-17 years reporting a food or digestive allergy in the past 12 months increased …
From 2007 to 2018, the percentage of American children with food or digestive allergies rose from 4.0% to 6.5%, meaning more kids now face t…
CDC Apr 4, 2026
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% over 11 years
Allergy & Immunology
Survey shows food allergy prevalence in US children rose from 4.0% to 6.5% over 11 years Survey finds more U.S. children reported having food allergies over an 11-year period
A US observational survey of children aged 0-17 years found the percentage reporting a food or digestive allergy in the past 12 months incre…
Reports of childhood food allergies in the U.S. rose from 4.0% in 2007 to 6.5% in 2018, showing more kids affected over 11 years.
CDC Apr 4, 2026

Research across Hypersensitivity, Immediate

Related studies from across the Hypersensitivity, Immediate family.

Protocol for HRF-HMO vs eHF-HMO in infants with suspected cow's milk allergy
Allergy & Immunology RCT
Protocol for HRF-HMO vs eHF-HMO in infants with suspected cow's milk allergy New formula protocol aims to help infants with suspected cow's milk allergy grow normally
This randomized controlled blinded multi-center trial protocol evaluates a new hydrolyzed rice protein-based formula containing 2-fucosyllac…
A new formula designed for babies with suspected cow's milk allergy aims to support normal growth and comfort.
Frontiers Apr 25, 2026
Study Protocol Evaluating Hydrolyzed Rice Protein Formula Safety in Infants With Cow's Milk Allergy
Allergy & Immunology RCT
Study Protocol Evaluating Hydrolyzed Rice Protein Formula Safety in Infants With Cow's Milk Allergy New Rice Formula Could Help Kids With Milk Allergies
This document outlines a protocol for a randomized controlled study involving infants and children aged 60 days to 3 years with documented I…
Imagine a parent rushing to the grocery store.
Frontiers Apr 22, 2026

Questions about Food Allergy

Did the percentage of children reporting food allergies rise significantly over the last decade?

Yes, surveys show the percentage of US children reporting food allergies rose from 4.0% in 2007 to 6.5% in 2018.

Full answer →
What risk factors for food allergy in young children were identified in this meta-analysis?

A large meta-analysis found that having eczema (atopic dermatitis) in the first year of life is a strong risk factor for developing food allergy, with an odds ratio of 3.88.

Full answer →
What is the confirmed rate of food allergy in children younger than six years?

Based on food challenge-confirmed studies, about 4.7% of children younger than 6 years have a food allergy, though other estimates range from 4.0% to 7.7% depending on the population and diagnostic method.

Full answer →