N/A N=104 Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
Dietary Behaviour
Primary: Sweet Food Preferences — 66; 63; 68 score on a scale
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=36 Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Repeated Sweet Food Consumption
Primary: Food Preferences — 7; 1 units on a scale
N/A N=54 Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
Repeated Sweet Food Consumption
Primary: Food Preferences — 73; 68; 54; 50 units on a scale
N/A N=207 Considering Patient Diet Preferences to Optimize Weight Loss
Obesity
Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05
N/A N=150 Influence on Food Liking of Adding Spices to Replace Sugar Using CLT
Normal Subjects Who Agree to Participate in Taste Testing
Primary: Overall Liking of Apple Crisp — 7.31; 6.83; 7.22 score on likert rating scale
N/A N=34 Food Preference Following Bariatric Surgery
Obesity
Primary: Total Food Intake (Lunch Buffet) at 24 Months — 2540.1; 721 kJ
N/A N=605 Effect of Nutrition Labeling on Fast Food Choices
Healthy
Primary: Total Calories of Meal Ordered
N/A N=67 Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children
Feeding Behavior
Primary: Difference Between Interventions in Vegetable Intake — 32; 57; 31; 50 grams — p=0.1260
N/A N=39 Shifting Salty Taste Preferences in Children
Development
Primary: Most Preferred Level of Salt Taste — 0.44; 0.34; 0.42; 0.43 mol/L — p=0.30
N/A N=92 Neuronal and Behavioral Effects of Implicit Priming in Obese Individuals
Feeding Behavior · Obesity · Overweight
Primary: Change in Food Image Ratings — -5.1; -.3; -6.8; -2.7 Score change from baseline — p=0.038
N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
N/A N=8,145 Online Food and Beverage Labels and Vending Machine Selections
Food Preferences · Obesity · Weight Gain
Primary: Number of Participants Purchasing Beverages With Calories — 1005; 765; 763; 748 Participants
N/A N=16 The Role of Altered Nutrient Partitioning in Food Reward
Overweight and Obesity
Primary: Change in Preference- Liking — 6.5; 4.5 units on a scale
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
Phase 2 N=80 Sweet Preference and Alcohol Craving
Alcohol Dependence · Alcohol Abuse
Primary: Percent Heavy Drinking Days — 0.63; 0.14; 0.09; 0.17 percentage of days
N/A N=21 Protein Quality on Appetite Control, Reward-driven Eating, & Subsequent Food Intake
Appetite and General Nutritional Disorders
Primary: Eating Initiation — 250; 270; 245; 250 minutes
N/A N=1,201 Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Food Selection · Nutrition · Food Preferences
Primary: Healthfulness of Product Selection — 64; 60.1; 62.6; 57.9 score on a scale
N/A N=65 Snack Food Reinforcement in Obese and Non-obese Women
Obesity
Primary: Number of Responses Made by Clicking a Mouse Button for Food — 397.63; 288.36; 429.5; 213.2 Number of button presses
N/A N=6,622 Climate Impact Label Design and Fast-Food Meal Selection
Food Selection
Primary: Modified Nutrient Profile Index Score — 50.6; 51.3; 51.3; 50.8 score on a scale
N/A N=204 Study of Household Purchasing Patterns, Eating and Recreation
Dietary Habits · Adiposity · Blood Pressure
Primary: Diet Quality of Household Food Purchases — 57.88 units on a scale
N/A N=85 Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals
Diet, Healthy · Food Security
Primary: Hedonic Liking of Study Foods — 7.2; 7.2 score on a scale
N/A N=40 Fat Perception in Humans (09-0873)
Obesity
Primary: Oleic Acid Detection Level — -0.3; -1.2; -1.0 log10 (%W/V OLEIC ACID) — p=0.05
N/A N=788 Price Changes and Nutrient Profiling Among Adult Grocery Shoppers
Nutrition · Food Purchases
Primary: Nutritional Quality of Food Purchases — 37.62; 41.12; 39.66; 41.01 Average NUVAL Score
N/A N=7 The Impact of the Physiological Response to Sugar on Brain Activity and Behavior
Food Preferences · Appetitive Behavior
Primary: Change in Preference- Subjective Liking Ratings for Each Beverage on a Scale — -12.8; -12.0; -12.6 units on a scale
N/A N=7,710 Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
Diet Habit
Primary: Real Dollars Spent on Fruit and Vegetables Per Basket — 11.31; 15.27; 11.68; 14.47 US Dollars ($)
N/A N=237 Habituation to Food as a Risk Factor for Pediatric Obesity
Obesity in Children
Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051
N/A N=187 Modifiable Predictors of Neural Vulnerabilities for Obesity
Obesity
Primary: Caudate Activation for Sip Cue — -0.026264341 activation beta value
N/A N=38 Effect of Snacks on Appetite Control
Healthy Canadians · Appetite Control
Primary: Total Area Under the Curve (AUC) for Hunger, Fullness, Desire to Eat and Prospective Consumption Using Visual Analog Scales (VAS) — 651; 1008; 638; 640 cm x min — p=<0.05
N/A N=20 Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables
Overcoming Resistance to Eating Cruciferous Vegetables
Primary: Differences Between Plain and Spiced Vegetables Intake — 134.1; 212.5; 204.8; 178.1 gram — p=0.001
N/A N=57 Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children
Feeding Behavior
Primary: Differences in Food and Beverage Intake by Energy — 1059; 1118; 977 kilocalories per day — p=<0.0001